Pork Kimchi Cooked Rice for Parties

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pork Kimchi Cooked Rice for Parties. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Kimchi Cooked Rice for Parties is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pork Kimchi Cooked Rice for Parties is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pork Kimchi Cooked Rice for Parties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Kimchi Cooked Rice for Parties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Kimchi Cooked Rice for Parties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork Kimchi Cooked Rice for Parties using 10 ingredients and 7 steps. Here is how you can achieve it.

I cooked rice together with my favorite pork kimchi.

Please add in the kimchi juice as well. You can give it a bit of a crunch if you use the mixed rice setting on your rice cooker.
All-purpose ketchup does a good job of giving this a nice flavor. It isn't nearly as spicy as it looks, so don't worry about that. Even kids can eat it without a problem. Feel free to increase the amount of kimchi and doubanjiang if you want it spicy. Recipe by rie-tin

Ingredients and spices that need to be Get to make Pork Kimchi Cooked Rice for Parties:

1. 700 grams White rice
2. 130 grams Napa cabbage kimchi
3. 120 grams Pork belly (thinly sliced)
4. 1 tbsp ★Yakiniku (Japanese BBQ) sauce
5. 1 ★Salt and pepper
6. 1 tsp ★Sesame oil
7. 1 tbsp ☆Sake
8. 1 tbsp ☆Ketchup
9. 1 tsp ☆Soy sauce
10. 1 dash Toppings such as Japanese leek etc.

Instructions to make to make Pork Kimchi Cooked Rice for Parties

1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Pork Kimchi Cooked Rice for Parties. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!