Kimchi Hot Pot

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kimchi Hot Pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kimchi Hot Pot is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi Hot Pot is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Kimchi Hot Pot using 15 ingredients and 5 steps. Here is how you can achieve it.

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..

I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115

Ingredients and spices that need to be Make ready to make Kimchi Hot Pot:

1. 200 grams Nappa cabbage kimchi
2. 200 grams Thinly sliced pork
3. 1 dash ◇Salt
4. 1/2 tsp ◇Ginger (grated)
5. 1 tsp ◇Sake
6. 1 block Tofu
7. 1 bunch Garlic chives
8. 1 packet Bean sprouts
9. 1 packet Shimeji mushrooms
10. 1 packet Enoki mushrooms
11. 2 tbsp ○Miso
12. 2 tbsp ○Chicken soup stock (powder)
13. 100 ml ○ Sake
14. 1 clove ○Garlic (grated)
15. 1 tbsp Sesame oil

Instructions to make to make Kimchi Hot Pot

1. Cut the pork into bite size and season with the ◇ ingredients.
2. Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
3. Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
4. Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
5. When everything is cooked through, it's done.

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So that is going to wrap this up with this exceptional food How to Make Speedy Kimchi Hot Pot. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!