Surprising Crab Omelet over Rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Surprising Crab Omelet over Rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Surprising Crab Omelet over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Surprising Crab Omelet over Rice using 12 ingredients and 5 steps. Here is how you cook it.

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.

Use shredded cheese if you wish.
Feel free to add other ingredients to surprise your eaters. Recipe by Raby

Ingredients and spices that need to be Take to make Surprising Crab Omelet over Rice:

1. 4 Egg (2 per servings)
2. 100 grams Spinach
3. 1 Kimchi
4. 2 slice Melting cheese (sliced)
5. 300 ml Water
6. 2 tsp Weipa
7. 1 tsp Oyster sauce
8. 1 tsp Soy sauce
9. 1 tsp Sugar
10. 2/3 tbsp Katakuriko
11. 1 finely chopped, 1 dash Green onion or scallion
12. 2 rice bowls Piping hot rice

Instructions to make to make Surprising Crab Omelet over Rice

1. Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
2. (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
3. Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
4. Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
5. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!

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