Snickers Cake

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Snickers Cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snickers Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Snickers Cake is something that I've loved my whole life.

Many things affect the quality of taste from Snickers Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snickers Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snickers Cake is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snickers Cake estimated approx 4h 00m.

To get started with this recipe, we must first prepare a few ingredients. You can have Snickers Cake using 31 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Snickers Cake:

1. Cake
2. 2 1/2 cups+ 1 tablespoon all-purpose flour
3. 3 cupsgranulated sugar
4. 1 cup+ 1 tablespoon Dutch-process cocoa powder
5. 1 tablespoonbaking soda
6. 1 1/2 teaspoonsbaking powder
7. 1 1/2 teaspoonssalt
8. 3 eggs(at room temperature)
9. 1 1/2 cupsbuttermilk(at room temperature)
10. 1 1/2 cupsstrong black coffee(hot)
11. 3/4 cupvegetable oil
12. 4 1/2 teaspoonsvanilla extract
13. Nougat Filling
14. 4 tablespoonsunsalted butter
15. 1 cupgranulated sugar
16. 1/4 cupevaporated milk
17. 1 1/2 cupsmarshmallow fluff
18. 1/4 cupcreamy peanut butter
19. 1 teaspoonvanilla extract
20. 1 1/2 cupssalted peanuts(roughly chopped)
21. Salted Caramel Buttercream frosting
22. 1/2 cupunsalted butter(at room temperature)
23. 4 ouncescream cheese(at room temperature)
24. 1/4 cupsalted caramel sauce
25. 2 cupspowdered sugar
26. Milk chocolate ganache
27. 8 ouncesmilk chocolate(finely chopped)
28. 4 ounces½ cup heavy cream
29. Assembly
30. Additional salted caramel sauce
31. Chopped peanuts

Instructions to make to make Snickers Cake

1. The cake: preheat oven to 350°F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, the, grease the parchment paper, the flour the insides of the pan.
2. In an electric mixing bowl sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
3. In a separate bowl whisk together the eggs, buttermilk, coffee, oil and vanilla
4. Add the wet ingredients to the dry ingredient and mix for 2 minutes on medium speed.
5. Divide the batter evenly among the prepared pans. Bake for 20m and rotate the pans in the oven or until cooked. Cool cakes for 20 minute before removing them from the pans.
6. Nougat filling: melt butter in a medium saucepan over medium heat. Add the sugar and evaporated milk, stirring until dissolved, and bring to boil. Cook for 5min and stir occasionally.
7. Remove heat from pan and add the marshmallow fluff, peanut butter and vanilla extract, stirring until completely smooth. Fold in the peanuts and let it cool.
8. Frosting: Beat together the butter and cream cheese on medium-high speed for 5 minutes. Pour in the salted caramel and beat until combined. Reduce the speed to medium-low and slowly add the powdered sugar, a little at a time, until it has all been incorporated. Increase the speed to medium-high and beat for an additional two to three minutes, until light and fluffy.
9. Assembly: Place one cake layer on a serving plate. Cover with half of the nougat filling and then spread a couple spoonfuls of the salted caramel sauce over top to evenly cover the nougat filling. Top with a second cake layer and cover with the remaining nougat filling and top with caramel sauce. Place the final cake layer on top face-down. Frost the cake with the salted caramel frosting, finishing it as smoothly as possible. Refrigerate the cake for at least 1 hour, until the frosting is set.
10. Chocolate Ganache: Place the chocolate in a medium bowl; set aside. Place the cream in a small saucepan over medium heat and warm until it just comes to a boil. Pour the cream over the chopped chocolate and let sit for 2 minutes. Begin whisking the mixture in the center, gradually working your way outward until the ganache is completely smooth. Set aside to cool, whisking occasionally, until it has thickened slightly, yet still a pourable consistency.
11. Garnish: Slowly pour the chocolate ganache into the center of the cake, letting it push itself outward and flow over the sides of the cake. Refrigerate the cake for at least 30 minutes, giving the ganache a chance to set up. drizzle some additional salted caramel sauce over the top and side of the cake, and top with chopped peanuts. Keep the cake refrigerated, removing it from the refrigerator about 20 minutes prior to serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Snickers Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!