Eggless chocolate cooker cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Eggless chocolate cooker cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cooker cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Eggless chocolate cooker cake is something which I've loved my whole life.

Many things affect the quality of taste from Eggless chocolate cooker cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cooker cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggless chocolate cooker cake using 10 ingredients and 5 steps. Here is how you cook that.

yummy and very tasty .

Ingredients and spices that need to be Prepare to make Eggless chocolate cooker cake:

  1. 200 gm Maida
  2. 1/2 cup Butter
  3. 100 gm Sugar powder
  4. 200 gm Condensed milk
  5. 50 gm Chocolate powder
  6. 1 tsp Coffee powder
  7. 200 gm Milk
  8. 1 tsp Baking powder
  9. 1/2 tsp Salt
  10. 1 tsp Vanilla essence

Instructions to make to make Eggless chocolate cooker cake

  1. Put down all the ingredients on the table to prepare the cake batter.

    Grease the baking dish to be used to bake the cake.grease it from all the corners with the butter.

    Now sprinkle 1 tsp maida in to baking dish and spread it evenly in all the corners making a thin layer.

    Take maida to prepare batter.seive it and add salt.baking powder and soda to it.
  2. In a separate bowl make a mixture by whisking butter and sugar 1 direction also add condensed milk and chocolate once the sugar gets dissolved in to the butter.

    Keep on pouring the maida mixture in to the batter and whisk it for 2-5 min.(remove all the lumps from the batter).

    Whisk the batter in one direction only.Batter to make cake is ready.

    While making cake in the cooker.the base of the cooker and the baking dish should not come in contact.
  3. To prevent this,we spread one cup salt at the base of the cooker salt not only prevents the base of the dish to come in contact with each other but also maintaining the temp.inside the cooker.

    Keep the cooker on high flame for 2 min.after spreading salt in it to preheat it.Pour the cake batter in to the greased baking dish and place it inside the preheated cooker.
  4. Close the lid of the cooker without putting the whistle.bake it for 4o min. open the lid and test the cake with the fork and knife
  5. If the knife comes out clean.then your cake is completely baked.

    Let it cool down for a while and then take it out from the container by separating it from the corners with the help of knife.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Eggless chocolate cooker cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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