This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is something which I've loved my entire life. They are nice and they look fantastic.

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As for the number of servings that can be served to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.

I had some leftover kimchi, plus I didn't want to bother with chopping up and salt-massaging cabbage!

Squeeze out the kimchi very well or the gyoza dumplings will be watery. The mayonnaise is used as a binder for the filling instead of egg.
The cheese adds mildness and richness to the filling.
Cook the 'wings' on the dumplings until they are crispy. Recipe by ma2003co

Ingredients and spices that need to be Make ready to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:

1. 30 to 40 Gyoza skins
2. 150 grams ★ Ground pork
3. 150 grams ★ Kimchi
4. 1 tsp ★ Mayonnaise
5. 1 Melting type cheese (optional)
6. 1 Sesame oil
7. 1 Red chili pepper threads (optional)
8. For the gyoza dumpling 'wings':
9. 1 tsp Flour
10. 3 tbsp Water

Instructions to make to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

1. Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
2. Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.)
3. Wrap the filling in gyoza skins.
4. Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
5. When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!