Super Easy Bacon & Brown Sugar Braised Kimchi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Super Easy Bacon & Brown Sugar Braised Kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Super Easy Bacon & Brown Sugar Braised Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Bacon & Brown Sugar Braised Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Bacon & Brown Sugar Braised Kimchi is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Super Easy Bacon & Brown Sugar Braised Kimchi using 3 ingredients and 4 steps. Here is how you cook it.

One of my teenagers' favorite dishes - a little sweeter and not as soupy as kimchi jjigae, with a delicious combination of brown sugar and bacon.

Our usual way to eat it is just with steamed rice, and sometimes we like to wrap it all in gim (GEEHM), which is Korean style toasted nori.

Another superdelicioso way to eat it is atop a bulgogi or carne asada taco with some shredded cabbage or lettuce, a drizzle of thinned sour cream or crema agria, some chopped cilantro and white onion, and a squeeze of lime. That'll hook you for sure.

And it's seriously too easy not to try if you love ripe kimchi.

This recipe makes 2 to 3 servings if eaten with steamed rice and is easily doubled.

Ingredients and spices that need to be Prepare to make Super Easy Bacon & Brown Sugar Braised Kimchi:

1. 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
2. 8-10 slices bacon cut into 1/2-inch pieces
3. 2-3 Tablespoons brown sugar, depending on how sweet you like your food

Steps to make to make Super Easy Bacon & Brown Sugar Braised Kimchi

1. Throw everything into a small pot or saucepan.
2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
4. That's it! Enjoy. :)

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Super Easy Bacon & Brown Sugar Braised Kimchi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!