Set Dosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Set Dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Set Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Set Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Set Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Set Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Set Dosa using 6 ingredients and 6 steps. Here is how you cook it.

This is famous in Mangalore, Udupi. It is spongy, porous textured, small dosa served as a set of 2 to 3 dosas.Tastes very good with chutney and sambar. It is very soft and filling breakfast.

Ingredients and spices that need to be Prepare to make Set Dosa:

1. 2 cup boiled rice (called as tiffin rice)
2. 1/2 cup whole white urad dal
3. 1/2 cup thick poha
4. 1 tsp methi (fenugreek)seeds
5. To taste salt
6. as needed oil

Steps to make to make Set Dosa

1. Wash Urad dal,rice and soak them with enough water separately. Add methi seeds also in the urad dal.Soak them for 4 to 5 hours.
2. Before grinding just soak poha for 15 to 20minutes.Grind the Urad dal first in wet grinder.. While it is half grinded add soaked,drained poha to it and grind it.
3. After it is finely grinded, transfer this to a big vessel. Now add rice to the grinder and grind it to a smooth paste. Transfer it to the same big vessel and add salt. Mix well and allow it to ferment for 8 to 10 hours.
4. Once the batter is fermented the volume of the batter will be increased. This is perfect set dosa batter.
5. Now heat the dosa tawa.I have used a thick cast iron tawa. Grease it with little oil,after that add a ladle full of set dosa batter at the centre forming 4 to 5 inches circle. No need to spread it. It will be spread by itself. After few seconds you will see pores on the dosa. Flip it to other side and cook it.
6. Soft spongy Set Dosa is ready. Serve 2 to 3 dosas stacked one above the other. Serve with chutney of your choice.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Set Dosa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!