Seafood Kimchi Soup

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Seafood Kimchi Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Kimchi Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Seafood Kimchi Soup is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Seafood Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Kimchi Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Kimchi Soup estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Seafood Kimchi Soup using 16 ingredients and 4 steps. Here is how you cook it.

INSPIRED BY INSTRAGRAM wensdelight

Ingredients and spices that need to be Make ready to make Seafood Kimchi Soup:

  1. 2 cup kimchi
  2. 2 cup seafood stock or any stock
  3. 3 clove dice garlic
  4. 2 tbsp vegetable oil or sesame oil
  5. SEAFOOD OPTION
  6. 3 cup mix baby scallop ,clams, mussel, squid and shrimp
  7. GARNISH OPTION
  8. 1 cup spring onion or scallion
  9. 4 small bird eye chilli or red chili pepper
  10. 2 clove dice garlic
  11. SPICY PASTE OPTION 01
  12. 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
  13. SPICY PASTE OPTION 2
  14. 1 tbsp peri peri chili sauce
  15. 1/2 tsp fine chili pepper
  16. 1 cube of chinese red fermented bean curd

Steps to make to make Seafood Kimchi Soup

  1. With oil Saute garlic with kimchi for 2 minute then add mix seafood
  2. Add stock and bringbit to a boil with lid cover
  3. Add spicy paste and mix well and let it simmer for another 5 minute
  4. Off heat and top with garnish and serve immediately

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Seafood Kimchi Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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