Masala kaju for breakfast & tiffin

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Masala kaju for breakfast & tiffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala kaju for breakfast & tiffin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Masala kaju for breakfast & tiffin is something that I have loved my entire life.

Many things affect the quality of taste from Masala kaju for breakfast & tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala kaju for breakfast & tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masala kaju for breakfast & tiffin using 7 ingredients and 7 steps. Here is how you can achieve that.

Very easy & looking some different nashta

Ingredients and spices that need to be Make ready to make Masala kaju for breakfast & tiffin:

1. 1 cup maida
2. 2 tsp oil
3. to taste Salt
4. 1/2 tsp jeera
5. as needed gulab Oil for fry
6. to taste Chat masala for sprinkle
7. to taste Red chilli powder for sprinkle

Instructions to make to make Masala kaju for breakfast & tiffin

1. Mix all ingredients make soft dough
2. Make equal 2 rounds
3. Keep both round up down
4. Cut with bottle lid
5. Cut only side give shape of kaju
6. Fry on middle flame
7. Sprinkle chat masala & red chilli powder

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Masala kaju for breakfast & tiffin. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!