Korean-style Chilled Tofu with Wakame Seaweed

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Korean-style Chilled Tofu with Wakame Seaweed. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean-style Chilled Tofu with Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Chilled Tofu with Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Chilled Tofu with Wakame Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Korean-style Chilled Tofu with Wakame Seaweed using 5 ingredients and 3 steps. Here is how you cook that.

I was given a lot of wakame one day.
I wanted to try a new idea with my usual chilled tofu dish.
When you are tired of the heat in summertime, this is a delicious cure.

Just blanch the wakame seaweed quickly.
Even this topping itself without tofu is really good. Recipe by Rami-1202

Ingredients and spices that need to be Take to make Korean-style Chilled Tofu with Wakame Seaweed:

1. 1 block Silken tofu
2. 100 grams Wakame seaweed
3. 50 grams Kimchi
4. 1 add (to taste) Sesame oil
5. 1 pinch Salt

Instructions to make to make Korean-style Chilled Tofu with Wakame Seaweed

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Korean-style Chilled Tofu with Wakame Seaweed. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!