Mandu Dumplings and Tteokbokki

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mandu Dumplings and Tteokbokki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mandu Dumplings and Tteokbokki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mandu Dumplings and Tteokbokki is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mandu Dumplings and Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandu Dumplings and Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandu Dumplings and Tteokbokki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandu Dumplings and Tteokbokki estimated approx 1 Hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mandu Dumplings and Tteokbokki using 29 ingredients and 4 steps. Here is how you cook it.

An improvisation because locally some of these ingredients can't be found here.

Ingredients and spices that need to be Get to make Mandu Dumplings and Tteokbokki:

1. Tteokbokki
2. 1 lb. Ricecakes (Hard to find, Had to order these online)
3. 2 Cups Anchovy & Kelp Stock (Or dilute 1 teaspoon of fishsauce per cup of water)
4. 1 Tablespoon Soy Sauce (Ignore if diluting fish sauce or you'll have very salty tasting tteokbokki)
5. 1/2 Medium Onion
6. 3 Tablespoons Gochujang (Korean red pepper paste)
7. 1 1/2 Tablespoons Sugar
8. 1 Teaspoon Garlic, minced
9. 1 Teaspoon Red Pepper Flakes
10. 1 Large Potato, cubed
11. Mandu Dumplings (You'll have some leftover!)
12. 48 Won Ton wrappers (12 Oz.)
13. 1/2 lb. Meat (Pork or Beef recommended) minced
14. 1/2 Cup Green Onions, finely chopped
15. 1 Cup Kimchi, finely chopped
16. 1 Teaspoon Sesame Oil
17. 1/2 Teaspoon Garlic, minced
18. 1 Cup Vegetable Oil
19. 1 Egg
20. Optional Marinade (Slightly Spicy)
21. 1/2 Cup Soy Sauce
22. 1 Tablespoon Mirin (Rice Vinegar)
23. 1/4 Cup Brown Sugar
24. 1 Tablespoon Gochujang
25. 1 Teaspoon Ginger
26. 1 Teaspoon Garlic powder
27. 1 Teaspoon Limejuice
28. 1 Teaspoon Red Pepper Flakes
29. 1 Tablespoon Pepper, minced (We use a Ghost Pepper, but that adds a lot of heat.)

Steps to make to make Mandu Dumplings and Tteokbokki

1. Optional: Mince the beef and marinate for 6 hours. Either way, thoroughly cook the beef in a small pan with some sesame oil. (Might require some seasonings, especially if you're skipping the marinade.)
2. In a large bowl, Mix Kimchi, minced cooked beef, green onions, garlic, sesame oil, and salt and pepper to taste. Put about half a spoon of filling into 1 won ton wrapper. You can fold them in a variety of ways, but the simplicity of just making a triangle is hard to beat. Simply fold the square into a triangle, using the egg to make an egg wash, and put that on its outer edges. Use a fork to press the edges together and create a good seal.
3. You can fry the bottoms, and then boil them like pot stickers; Or heat up your cup of oil in a tall pan if you don't have a fryer. The oil is too hot if its constantly popping, and making a huge mess(About 350 Degrees). Submerge, or turn dumplings in hot oil till sides are slightly tan. About 1-2 minutes. Set aside on a wire rack to cool; they'll brown as they dry(Another 8-10 minutes).
4. Unless you freshly made your rice cakes, let them soak for about 10 mins until soft. Meanwhile, bring your stock(or diluted fishsauce) to a boil in a pot. Add the gochujang, sugar, soy sauce, garlic, and pepper flakes. Mix, then add your rice cakes, potato and onion. Let boil for another 5 minutes, then let simmer for another 6. Add some sesame seeds and serve!

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So that is going to wrap it up for this special food Recipe of Homemade Mandu Dumplings and Tteokbokki. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!