Chocolate tiffin
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Chocolate tiffin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate tiffin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chocolate tiffin is something that I've loved my entire life.
Many things affect the quality of taste from Chocolate tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate tiffin using 6 ingredients and 9 steps. Here is how you cook it.
Unable to find decent tiffin anywhere I decided to make my own - everyone loved it 🤎
Ingredients and spices that need to be Make ready to make Chocolate tiffin:
- 150-200 g milk chocolate or mix of milk and dark
- 200 g digestive biscuits
- 100 g butter
- 50 g raisins
- 3 tablespoons cocoa powder
- 3 tablespoons syrup
Instructions to make to make Chocolate tiffin
- Gather ingredients

- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup

- Add crushed biscuits, cocoa and raisins

- Slowly melt the chocolate in a dish over boiling water

- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin

- Cover with the chocolate and set in the fridge for a couple of hours

- For best results keep in the fridge

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Chocolate tiffin. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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