Swiss Roll

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Swiss Roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Roll is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Swiss Roll is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Roll estimated approx without cooking.

To begin with this particular recipe, we must prepare a few components. You can have Swiss Roll using 7 ingredients and 15 steps. Here is how you can achieve it.

It's very easy and quick recipe... #cook without fire #

Ingredients and spices that need to be Prepare to make Swiss Roll:

1. 250 gm parle-g biscuits
2. 1 glass milk
3. 1 tsp coffee
4. 4 tbsp sugar powder
5. 4 tbsp coconut powder
6. 2 tbsp butter
7. 2 tbsp cocoa powder

Instructions to make to make Swiss Roll

1. Collect all ingredients.
2. Blend the biscuits in mixer.
3. Add biscuits powder, cocoa powder, sugar, butter, coffee and mix well.
4. Add milk and make dough.
5. Our dough is ready.
6. In a another bowl add coconut powder, butter, sugar, milk and mix well.
7. Coconut stuffing is ready for filling.
8. Grease the foil paper.
9. Roll the dough on it.
10. Spread the coconut powder on it.
11. Roll it tightly.
12. Wrapping the foil paper. Take in freezer for 1 hour.
13. After 1 hour our roll is ready for cut the pieces.
14. Cut the pieces.
15. Our Swiss roll is ready to serve.

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This isn't a total overview to quick and very easy lunch dishes yet its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Swiss Roll. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!