No butter coffee cake with chocolate drizzle and pumpkin seeds

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, No butter coffee cake with chocolate drizzle and pumpkin seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No butter coffee cake with chocolate drizzle and pumpkin seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No butter coffee cake with chocolate drizzle and pumpkin seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No butter coffee cake with chocolate drizzle and pumpkin seeds is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No butter coffee cake with chocolate drizzle and pumpkin seeds estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook No butter coffee cake with chocolate drizzle and pumpkin seeds using 8 ingredients and 10 steps. Here is how you can achieve that.

A no butter coffee cake! Easy to whip and extremely satisfying. Comes out well in both the traditional oven and a toaster oven.

Ingredients and spices that need to be Take to make No butter coffee cake with chocolate drizzle and pumpkin seeds:

1. 1.5 Cups Flour
2. 1 Cup Sugar
3. 2 Teaspoons Baking powder
4. 0.5 Teaspoon Baking soda
5. 1 Cup Sour cream
6. 2 Eggs
7. 1 Tablespoon coffee Strong
8. 1 Cup Pumpkin seeds

Instructions to make to make No butter coffee cake with chocolate drizzle and pumpkin seeds

1. Preheat oven to 350.
2. Combine flour, sugar, baking powder, baking soda and salt in a bowl.
3. In a separate bowl mix together the sour cream,eggs and coffee, really well.
4. Now add the dry ingredients to the wet ones. Combine well. Do not over mix or the cake will becomes tough.
5. Coat a cake pan with cooking spray and pour half the batter into it.
6. Spread half the pumpkin seeds on top the batter and then pour the remaining batter.
7. Quickly toss the remaining pumpkin seeds in 1 teaspoon full of brown sugar and sprinkle it on top of the cake batter.
8. Bake for 30-40 minutes until a tester comes out clean.
9. Once the cake has been baked and cooled. Drizzle your favorite chocolate sauce all over it. Drizzle some more sauce when you serve. Great to eat by itself or even alongside some ice cream.
10. Stuff face!

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So that's going to wrap this up with this special food Recipe of Ultimate No butter coffee cake with chocolate drizzle and pumpkin seeds. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!