Double Chocolate fudge bear cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Double Chocolate fudge bear cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Chocolate fudge bear cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Double Chocolate fudge bear cake is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Double Chocolate fudge bear cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate fudge bear cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate fudge bear cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Double Chocolate fudge bear cake estimated approx 1.5 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Double Chocolate fudge bear cake using 7 ingredients and 8 steps. Here is how you can achieve it.

#homebaking

Ingredients and spices that need to be Take to make Double Chocolate fudge bear cake:

1. 14 Eggs
2. 500 gm Sugar
3. 400 gm Flour
4. 100 gm Coco powder
5. 500 gm Oil
6. 1 tbsp Coffee
7. 14 gm Baking powder

Steps to make to make Double Chocolate fudge bear cake

1. Take a bowl and Stiff flour, Baking powder and cocoa powder well.. on the other side beat eggs till it become fluffy then add oil and coffee and beat well. Then add dry mixture of flour and fold it with spatula.. then pour this beater in baking tray and put it in oven
2. I used 3 baking tray 1 is bowl, 1 is small pot(daghchi) and 1 8x8 size glass tray.
3. How to assemble cake in bear shape.. I put that daigchi wala cake down then bowl cake on it and cut 2 circle shape cake from the glass tray cake and put these 2 circles on the bowl cake that become the body of the bear
4. After that I pour some milk n condemsed milk mixture on all cake then whipped the whippy whip cream and add some melting chocolate for making chocolate cream and apply between all the cakes.. aftertaste I cut the ears from the glass tray cake.. For making hands, musel, leg I crumble leftover glass tray cake add some whippy whip cream and gave the shape of hands legs and musel as u seen in the picture.
5. Then I whipped the whippy whip cream and apply cream on it as a plaster and put the cake into freezer for 30mins then I took off the cake from freezer and apply cream on bear cake for shape like a hair..
6. After making bear almost done I made foundant by marshmallows n icing suger
7. And made rose flower by red green blue orange purple colour.
8. Then in the end I whipped the whippy whip cream and add green colour in it and made a grass that it's look like a bear is sitting in the garden.

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