Coffee Walnut Cake

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Coffee Walnut Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Walnut Cake is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coffee Walnut Cake is something that I've loved my entire life.

Many things affect the quality of taste from Coffee Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Walnut Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Walnut Cake estimated approx 55 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Coffee Walnut Cake using 13 ingredients and 12 steps. Here is how you cook it.

#coffeeday
What better will be to celebrate International Coffee day by baking a coffeelicious walnut cake.
The coffee flavour is combined with chocolate, walnuts and wheat flour and baked in a cooker to perfection.

Ingredients and spices that need to be Take to make Coffee Walnut Cake:

1. 1.5 cups atta/wheat flour
2. 1/2 cup maida/ all purpose flour
3. 2 tablespoons malai/fresh cream
4. 1 cup curd fresh
5. 1 1/2 cup fine sugar
6. 1/2 cup regular milk
7. 2 teaspoon butter
8. 4 walnuts coarsely crushed and 8 whole walnuts
9. 2 teaspoons instant coffee powder
10. 1/2 teaspoon vanilla extract
11. 1 teaspoon baking powder
12. 1/2 teaspoon baking soda
13. 3 teaspoons chocolate syrup

Instructions to make to make Coffee Walnut Cake

1. Line or grease a cake pan and keep aside
2. Preheat the cooker with a stand inside on medium flame.
3. Heat the milk and add coffee powder and stir well to dissolve the coffee
4. Sieve aata, maida, baking soda and baking powder.
5. Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
6. Mix very well, till the whole batter is uniform and there are no lumps
7. Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
8. Now put the pan in preheated cooker and cover with a lid, without the whistle.
9. Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
10. Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
11. Let it cool for half an hour on a rack
12. When cooled, pour the chocolate syrup, do the plating and serve with lots of love

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So that is going to wrap it up for this exceptional food Recipe of Perfect Coffee Walnut Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!