Chocolate cake #WheatFlourRecipeContest

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chocolate cake #WheatFlourRecipeContest. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake #WheatFlourRecipeContest is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chocolate cake #WheatFlourRecipeContest is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chocolate cake #WheatFlourRecipeContest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake #WheatFlourRecipeContest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate cake #WheatFlourRecipeContest using 10 ingredients and 6 steps. Here is how you cook that.

Chocolate cake is one of the yummiest cake you can ever taste😘

Ingredients and spices that need to be Take to make Chocolate cake #WheatFlourRecipeContest:

1. 195 g Flour
2. 285 g Sugar
3. 200 g magerine/butter
4. 60 g cocoa powder (Alkanized)
5. 2 g baking powder
6. 4 gm baking soda
7. 230 ml Mala/buttermilk
8. 1 tsp coffee in 250ml hot water
9. 1 tsp vanilla essence
10. 3 eggs

Steps to make to make Chocolate cake #WheatFlourRecipeContest

1. Preheat your oven, sift flour+baking powder+baking soda+cocoa together set aside.
2. In a separate bowl mix maziwa mala and vanilla essence.
3. Cream magerine and sugar untill fluffy and add beaten eggs one by one.
4. Add in the maziwa mala little by little alternating with the flour mixture, fold in mala then flour in that order.
5. Make sure the coffee is hot, pour hot coffee into the batter and give it one more mix,pour into baking tins and bake it for 40-50 mins
6. This recipe yields 1.5kgs,best eaten the following day,decorate with chocolate buttercream frosting and some Raspberry

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Chocolate cake #WheatFlourRecipeContest. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!