Peach Coffee Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Peach Coffee Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peach Coffee Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Peach Coffee Cake is something which I've loved my whole life.

Many things affect the quality of taste from Peach Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Peach Coffee Cake estimated approx 20 - 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Peach Coffee Cake using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Peach Coffee Cake:

1. 1 cup butter, softened
2. 1 3/4 cup sugar
3. 4 eggs
4. 3 cups flour
5. 1 1/2 teaspoon salt
6. 1 1/2 teaspoon baking powder
7. 1 can (21 oz) peach pie filling (or other flavors if preferred)
8. icing
9. 1 1/4 cup powdered sugar
10. 1/2 tsp Almond or Vanilla extract
11. 3-4 Tablespoons milk

Instructions to make to make Peach Coffee Cake

1. Beat butter and sugar till light and fluffy. Add eggs one at a time, beating well after each one.
2. Combine flour salt and baking powder. Add to egg mixture and beat just till combined.
   Spread 3 3/4 cups batter in a greased 9 x 15 x 1 in pan (I used a 9 x 13 in pan.) Carefully spoon pie filling over Nate to within 1 inch of edges. Spoon remaining batter over filling
3. Bake in 350 degree oven for 20 -25 min for 9 x 15 x 1 in. pan or 35 - 40 min. for 9 x 13 pan. Or until toothpick comes out clean in the center. You may want to cover edges with tinfoil if turning brown to quickly. Cool on wire rack.
4. In small mixing bowl combine ingredients for the icing and drizzle over the top of coffee cake.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Peach Coffee Cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!