Black Forest Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Black Forest Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Forest Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Forest Cake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Black Forest Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Forest Cake is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Forest Cake estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Black Forest Cake using 16 ingredients and 22 steps. Here is how you can achieve that.

Continuing with the BM, I made a black forest cake for a friend. :) I dont have the cross section of the cake and I hate the fact too. :( But it was moist, luscious and beautiful.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#31

Ingredients and spices that need to be Get to make Black Forest Cake:

1. cake For the -
2. 1.25 cups All purpose Flour . ...
3. 1 cup brown sugar Light . ...
4. 1/4 cup cocoa powder . ...
5. 1.5 tsps baking soda . ...
6. 1 tsp Salt . ...
7. 3 eggs ... large .
8. 1/2 cup Butter . ...
9. 1/4 cup coffee [add coffee water strong granules to boiling . ... 1 tbsps
10. 1/2 cup Sour cream ...
11. 1/2 cup Butter milk [To the milk vinegar , add and let it stand for min . ... 1.2 tbsps 10
12. 1 tbsp Vanilla Essence . ...
13. For the filling and frosting -
14. 1 can cherries Tinned . ...
15. 3 cups cream Whipped [ stiff peaks . ...
16. 1 cup chocolate shavings . ...

Steps to make to make Black Forest Cake

1. Pre heat oven at 180C.
2. Sift all the dry ingredients and keep aside.
3. Cream butter and sugar for 2 min.
4. Add one egg at a time and beat until nice, fluffy and amalgamated.
5. Add half the flour mix and beat until combined.
6. Now add the sour cream.
7. Add some more flour and the butter milk.
8. Add the vanilla essence and mix it all together.
9. Pour equal amount in 2 lined tins and bake for 20-25 min or until the center springs back at you or a skewer inserted in the center comes back clean.
10. Let them cool in the pan for 10 min.
11. Take them out from the pan on a cooling rack and let them cool completely.
12. Take about 1/4 cup of the tinned cherry liquid and soak the cakes with it. Use a spoon or a pastry brush to do so.
13. Cut 3/4th of the cherries from the tin into small pieces and keep aside.
14. Place the first cake on the serving dish and add about 1 cup whipped cream to it.
15. Spread it upto 1/2 inch away from the edges.
16. Put the cut cherries on top and sandwich this between the second layer of cake.
17. Press the cake lightly.
18. Apply a light layer of the cream and freeze the cake for 15-20 min.
19. Now frost the cake again. Pipe few stars around the top edge and place a cherry.
20. Add the chocolate shavings as you like.
21. Chill for 30 min.
22. Take out of the fridge 30 min before serving.

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So that is going to wrap this up for this special food Steps to Make Award-winning Black Forest Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!