big crumb coffee cake with rhubarb

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, big crumb coffee cake with rhubarb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from big crumb coffee cake with rhubarb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare big crumb coffee cake with rhubarb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make big crumb coffee cake with rhubarb is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook big crumb coffee cake with rhubarb estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook big crumb coffee cake with rhubarb using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make big crumb coffee cake with rhubarb:

1. cake
2. 1/3 cup sour cream
3. 1 large egg
4. 1 large egg yolk
5. 2 tsp vanilla extract
6. 1 cup flour
7. 1/2 cup sugar
8. 1/2 tsp baking soda
9. 1/2 tsp baking powder
10. 1/4 tsp salt
11. 6 tbsp softened butter cut in 8 pieces
12. filling
13. 1/2 lb rhubarb
14. 1/4 cup sugar
15. 2 tsp cornstarch
16. 1/2 tsp ground ginger
17. crumb topping
18. 1/3 cup dark brown sugar
19. 1/3 cup sugar
20. 1 tsp cinnamon
21. 1/2 tsp ground ginger
22. 1/8 tsp salt
23. 1/2 cup butter melted
24. 1 3/4 cup flour

Instructions to make to make big crumb coffee cake with rhubarb

1. Preheat oven to 325°F. Grease an 8-inch-square baking pan. For filling, slice rhubarb 1/2 inch thick and toss with sugar, cornstarch and ginger. Set aside.
2. To make crumbs in a large bowl, whisk sugars, spices and salt into melted butter until smooth. Then, add flour with a spatula or wooden spoon. It will look and feel like a solid dough. Leave it pressed together in the bottom of the bowl and set aside.
3. To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Increase speed and beat for 30 seconds. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. Scoop out about 1/2 cup batter and set aside.
4. Scrape remaining batter into prepared pan. Spoon rhubarb over batter. Dollop set-aside batter over rhubarb; it does not have to be even.
5. Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. They do not have to be uniform, but make sure most are around that size. Sprinkle over cake. Bake cake until a toothpick inserted into center comes out clean of batter (it might be moist from rhubarb), 45 to 55 minutes. Cool completely before serving.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade big crumb coffee cake with rhubarb. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!