Wheat Chocolate Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Wheat Chocolate Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat Chocolate Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Wheat Chocolate Cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Wheat Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Wheat Chocolate Cake using 18 ingredients and 8 steps. Here is how you cook it.

#NoOvenBaking
Thank You Chef Neha for sharing this recipe. Made the cake first time with wheat flour and it turned out super soft and yummmy

Ingredients and spices that need to be Get to make Wheat Chocolate Cake:

1. Dry ingredients
2. 3/4 cup wheat flour
3. 2 tbsp cocoa powder
4. 1/2 tsp baking soda
5. 1/2 cup castor sugar
6. Wet ingredients
7. 1/2 cup water
8. 3 tbsp melted butter
9. 1 tsp instant coffee powder
10. 2 tsp vinegar
11. 1 tsp vanilla essence
12. For frosting
13. 50 gms fresh cream
14. 100 gms dark chocolate
15. For decorating
16. 1 small kitkat
17. 1/2 cup grated chocolate
18. 2 packets Cadbury shots

Steps to make to make Wheat Chocolate Cake

1. Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside
2. In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well
3. Grease a 6 inch round tin and put a parchment paper at the bottom of the tin
4. Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix
5. Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done
6. Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin
7. While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth
8. When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Wheat Chocolate Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!