No oven decadent chocolate cake

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, No oven decadent chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No oven decadent chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oven decadent chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No oven decadent chocolate cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No oven decadent chocolate cake estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook No oven decadent chocolate cake using 17 ingredients and 8 steps. Here is how you can achieve it.

#noovenbaking
This is super tasty chocolate cake with less ingredients are in used.

Ingredients and spices that need to be Make ready to make No oven decadent chocolate cake:

1. For Dry ingredients:
2. 3/4 cup whole wheat flour
3. 1/2 tsp baking powder
4. 1/4 tsp salt
5. 1/2 cup caster sugar
6. 2 tsp cocoa powder
7. For Wet ingredients:
8. 2 tsp flavour less oil
9. 1/2 cup water
10. 1 tsp instant coffee powder
11. 1 tsp vanilla essence
12. 2 tsp vinegar
13. For chocolate frosting
14. 2 tsp fresh cream
15. 2 tsp chocolate spreads
16. As required Fruits and nuts chopped optional
17. As required Chocochips optional

Instructions to make to make No oven decadent chocolate cake

1. Mix all dry ingredients.
2. Mix and prepare a wet solution after mixing everything under wet ingredients.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1-inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it. I have used small tin round cake mould. Before pouring to mould, greased the mould first.
6. Bake almost 30 mins or untill a tooth pick come out clean. Take out tin mould from kadai, let it cool down and de mould it.
7. The time cake will be cool down, prepared frosting just mixing cream and chocolate spreads.
8. Pour chocolate cream on top and spread nuts and chocochips.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade No oven decadent chocolate cake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!