Chocolate cake

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate cake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate cake using 15 ingredients and 5 steps. Here is how you cook that.

#NoOvenBaking
Tried to recreate the no oven baking chocolate cake recipe shared by Chef Neha. I have done a little changes in ingredients, I have used brown sugar instead regular white powdered sugar.

Ingredients and spices that need to be Prepare to make Chocolate cake:

1. Dry ingredients
2. 3/4 th cup wheat flour
3. 1/4 tsp baking soda
4. 1 tsp baking powder
5. 1/2 cup brown sugar
6. 1/4 tsp salt
7. 2 tbsp coco powder
8. 1 tsp instant coffee powder
9. Wet ingredients
10. 1/2 cup water
11. 2 tbsp vinegar
12. 1 tsp vanilla essence
13. Frosting
14. 100 gm dark chocolate
15. 50-80 gm fresh cream

Steps to make to make Chocolate cake

1. In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside.
2. In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency.
3. Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes.
4. Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting.
5. Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Chocolate cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!