Tea-Flavored Truffles That Melt in Your Mouth

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Tea-Flavored Truffles That Melt in Your Mouth. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tea-Flavored Truffles That Melt in Your Mouth is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tea-Flavored Truffles That Melt in Your Mouth is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tea-Flavored Truffles That Melt in Your Mouth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea-Flavored Truffles That Melt in Your Mouth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tea-Flavored Truffles That Melt in Your Mouth using 7 ingredients and 6 steps. Here is how you cook that.

I tried to come up with an easy recipe for Valentine's Day.

I used pre-cut chocolate this time, but when you are using a chocolate bar, cut into as small pieces as possible.
Mix in the middle of the bowl during the Step 3.
You can keep them in the fridge for 2 weeks. Recipe by Choco makaron

Ingredients and spices that need to be Take to make Tea-Flavored Truffles That Melt in Your Mouth:

1. 200 grams Sweet chocolate (finely chopped)
2. 110 grams Heavy cream
3. 30 grams Starch based sweet syrup (sugar syrup)
4. 40 grams Milk
5. 8 grams Tea leaves (Earl Grey)
6. 1 tbsp Brandy
7. 1 Cocoa powder

Steps to make to make Tea-Flavored Truffles That Melt in Your Mouth

1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Tea-Flavored Truffles That Melt in Your Mouth. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!