Swiss roll

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Swiss roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss roll is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Swiss roll is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Swiss roll using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Swiss roll:

1. Tea biscuit - > 250gram(i have used parle g)
2. 1/4 cup Chocolate syrup
3. 1 tablespoon Coffee powder
4. 1/2 cup Coconut(dessicated)
5. 1/4 cup Powdered sugar
6. 2 tbsp Butter
7. 1/4 tbsp Cardamom powder
8. Some milk as required

Instructions to make to make Swiss roll

1. Fine grind all the biscuits
2. Add chocolate syrup, 1tbsp butter and coffee powder to the grinded biscuits(in case you have taken hide and seek biscuit then do not add coffee powder)
3. Make a smooth dough out of it and you can put some water if it is too dry and prepare a semi soft dough out of it. Keep it aside
4. Now take the dessicated coconut and put sugar, cardamon powder and 1tbsp butter in it. Mix well.
5. You can also use some milk to make the stuffing
6. Now, take half butter paper grease it from melted butter on one side
7. Put the dough onto it and roll it to ¼inch thickness. Try giving it a rectangular shape
8. Then spread the coconut stuffing over it in a flat layer and try keeping some space empty on the upper part of the dough
9. Now start rolling it as tight as you can with the help of the butter paper to prepare a tight roll out of it
10. After that put it in the refrigerator for around 3 to 4 hours or as required
11. When you feel it to be set take it out of the refrigerator and remove the paper from it
12. Then cut thick slices and serve
13. So now go and have fun in preparing these mouth watering swiss rolls. Do share your experience❤️❤️
14. Thank you😊😊

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Swiss roll. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!