Preservative-Free and Safe Strawberry Syrup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Preservative-Free and Safe Strawberry Syrup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Preservative-Free and Safe Strawberry Syrup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Preservative-Free and Safe Strawberry Syrup is something that I've loved my entire life.

Many things affect the quality of taste from Preservative-Free and Safe Strawberry Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preservative-Free and Safe Strawberry Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Preservative-Free and Safe Strawberry Syrup using 3 ingredients and 13 steps. Here is how you can achieve it.

I adapted the recipe my mother used to make for me.

For the macarons in Step 10:
dissolve a 12-piece package of Dars brand white chocolate over a hot water bath, and add 1.5 to 2 tablespoons of the syrup. Mix well over the hot water bath. Then, gradually add running cold water to the hot water bath while mixing the chocolate to slowly cool it down. When the water becomes lukewarm, change it several times. Recipe by Yumi`s cafe

Ingredients and spices that need to be Take to make Preservative-Free and Safe Strawberry Syrup:

1. 1 pack Strawberries
2. 180 grams Granulated sugar (or castor sugar)
3. 1 tbsp Lemon juice

Instructions to make to make Preservative-Free and Safe Strawberry Syrup

1. Wash the strawberries well and dry. Take the jars you're planning to store the syrup in, and sterilize them in boiling water. (The photo shows 2 packs' worth of strawberries.)
2. Put the strawberries in the sterilized jars, add the granulated sugar and lemon juice, mix lightly and lid your jars. Leave in the refrigerator for a week to 10 days. Once the sugar has melted completely the syrup is done.
3. Shake the jars once a day to mix the syrup and strawberries together, so that the sugar will melt easier.
4. Strain the syrup through a sieve, and transfer to sterilized jars. Store in the refrigerator.
5. I made jam with the strawberries left over after making the syrup. See. It's really delicious as well, so give it a try ♡
   
   https://cookpad.com/us/recipes/143217-an-eco-conscious-strawberry-jam
6. I used strawberries that had just been transferred to the discounted shelf but still looked good. Cheap strawberries are sufficient to make this.
7. To make strawberry soda: If using sweetened clear soda, add 1.5 to 2 tablespoons of the strawberry syrup to the soda. If using unsweetened soda, add 3 tablespoons of syrup and taste to see if it's enough.
8. To make strawberry milk Add 3 tablespoons of syrup to 150 ml of milk and mix. This ratio makes a delicious milk with a pretty color.
9. I made a milk jello using the strawberry milk.
10. COOKPAD user "gako" included this syrup in the cream filling for macarons. So, so cute.
11. I'm not sure how long the syrup can keep. It will keep for a month in the refrigerator, but it's not cooked so please use it up as soon as you can.
12. It's best to sterilize all of your equipment in boiling water. Then just wait. Please give the jars a good shake with love.
13. Postscript: Keep the jars tightly sealed. The color of the syrup fades if it's exposed to air.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Preservative-Free and Safe Strawberry Syrup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!