My Favorite Macaroons (Kinako)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, My Favorite Macaroons (Kinako). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Favorite Macaroons (Kinako) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Favorite Macaroons (Kinako) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from My Favorite Macaroons (Kinako), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Macaroons (Kinako) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Favorite Macaroons (Kinako) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook My Favorite Macaroons (Kinako) using 8 ingredients and 13 steps. Here is how you cook it.

This is the second version of my favorite macaron recipe. I like slightly sweetened macarons, so I filled these macaron sandwiches with a slightly sweetened kinako buttercream. When you bite into one of these, the kinako flavor is amazing.

This recipe is only a simple explanation of how to make macarons. Macarons are a delicate dessert, so if you want to know more details about how to make them, refer to my other macaron recipe (My Favorite Macarons (Matcha). Recipe by Yukiline

Ingredients and spices that need to be Take to make My Favorite Macaroons (Kinako):

1. 30 grams Egg white
2. 30 grams Granulated sugar
3. 30 grams A Almond powder
4. 30 grams A Powdered sugar
5. 2 grams A Kinako
6. 30 grams B Unsalted butter
7. 5 grams B Powdered sugar
8. 1 tbsp B Kinako

Instructions to make to make My Favorite Macaroons (Kinako)

1. Here are the ingredients for the batter: the egg whites, the granulated sugar, and the sifted A ingredients.
2. Make a French meringue with stiff peaks.
3. Fold in the A ingredients in 2 batches.
4. Mix lightly so the delicate meringue aren't crushed. The batter will be fluffy.
5. Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
6. Continue the "macaronnage" mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up.
7. The finished batter will be shiny and smooth.
8. Pipe the batter into any size macarons you desire. Remove any air bubbles and then sprinkle kinako roasted soy flour (not listed).
9. Let the macarons dry out until the batter does not stick to your finger when you touch them.
10. Put the macarons into an oven preheated to 320°F/160°C and turn the temperature down to 265°F/130°C. Bake for about 15 minutes.
11. After they cool, spread cream filling on the macarons and sandwich together.
12. For this recipe I used kinako buttercream. Just mix together the B ingredients to make it.
13. Done. The beautiful "pied" or "foot" is a special characteristic of macarons. Macarons are so cute (The photo shows macarons filled with kinako ganache)

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning My Favorite Macaroons (Kinako). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!