Miniature cooking lukhmi and Puri

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Miniature cooking lukhmi and Puri. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Miniature cooking lukhmi and Puri is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Miniature cooking lukhmi and Puri is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Miniature cooking lukhmi and Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miniature cooking lukhmi and Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miniature cooking lukhmi and Puri is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miniature cooking lukhmi and Puri estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Miniature cooking lukhmi and Puri using 7 ingredients and 3 steps. Here is how you cook it.

One of the most favorite part of my cooking is miniature cooking I am in love with this tiny meal .trying it out is fun every time for me as I also posted recipes in the paste on my profile like mini dosa , mini cake balls , macaroons etc . This time I was eager to try the famous Hyderabadi lukhmi & puri enjoyed with saag .
It’s definitely a fun to try out mini version of famous recipes I did for south Indian recipe that is puri & Hyderabadi lukhmi . It’s fun to try out do share your feedback it’s a treat for the kids .
Please scroll down for the recipe below:-

Ingredients and spices that need to be Get to make Miniature cooking lukhmi and Puri:

1. 2 tablespoons all-purpose flour (maida)
2. to t salt
3. 1/2 teaspoon ghee
4. Pinch baking soda
5. 1 cup Oil for deep frying
6. For lukhmi stuffing
7. 1/2 cup cooked keema

Steps to make to make Miniature cooking lukhmi and Puri

1. Prepare the dough instantly & rest it for 3-5 minutes now just using our thumb just press the mini puri then deep fry it for 30 seconds until golden & remove it
2. Further for lukhmi using a rolling pin roll small ball in a circle then cut the center part in 1 inch wide then remove the extras further pop some cooked kema then flip the other side apply 1 drop of water to stick the sides well then using a fork spoon press the corners slightly. Now deep fry it until golden both sides in 40-50 seconds & remove it
3. And you must be in treat for This cut miniature cooked lukhmi & puri. Do try & experience it.

As your experience as well as self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a bit essentially zesty, you can make basic adjustments to attain this objective. In other words, begin making your dishes promptly. As for basic cooking skills for novices you don't need to learn them but just if you understand some basic cooking strategies.

This isn't a total overview to fast and simple lunch recipes yet its great something to chew on. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Speedy Miniature cooking lukhmi and Puri. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!