Eggless Wheat flour Dark Chocolate Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Eggless Wheat flour Dark Chocolate Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Wheat flour Dark Chocolate Cake is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Eggless Wheat flour Dark Chocolate Cake is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Wheat flour Dark Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Wheat flour Dark Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Wheat flour Dark Chocolate Cake is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Wheat flour Dark Chocolate Cake estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few components. You can have Eggless Wheat flour Dark Chocolate Cake using 20 ingredients and 11 steps. Here is how you can achieve that.

Chocolate is really a mood enhancer...
Try this eggless recipe of dark chocolate cake made with wheat flour and minimum ingredients,yet it tastes devine... The cake is spongy too... and most importantly it's baked without oven. So anyone can follow the recipe and make this indulgent cake. Recreate and you will surely agree..
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Ingredients and spices that need to be Prepare to make Eggless Wheat flour Dark Chocolate Cake:

1. 150 g Wheat flour
2. 2 tbsp cocoa powder
3. 1/2 tsp instant coffee
4. 1/2 tsp baking powder
5. 1/2 tsp baking soda
6. 1 pinch salt
7. 50 ml odourless vegetable oil
8. 100 g sugar (powdered)a
9. 1/2 tsp vanilla essence
10. 50 ml + some more to adjust consistency milk
11. For chocolate fudge frosting
12. 1 packet big chocolate bar (150 g)
13. 50 g butter
14. 70 ml fresh cream
15. 1 tbsp cocoa powder
16. For decoration
17. as required Few white choco chips
18. as per required Few dark choco chips
19. As required Few silver balls
20. All ingredients must be in room temperature

Instructions to make to make Eggless Wheat flour Dark Chocolate Cake

1. In a mixing bowl put sugar and oil. Mix well. Next add milk and mix all well till the sugar dissolves. Next add vanilla essence and mix. Next add coffee powder and salt. Whip mix again. Next take a sieve and sieve down whole wheat flour, cocoa powder, baking powder and baking soda. Sieving helps areation which is very important for a spongy soft cake, else your cake will become dense.
2. Fold in all the ingredients. Add milk to adjust consistency. Keep a cake mould ready by greesing it.
   Also since we are baking this without oven, we will place a baking vessel and stand. Cover it and preheat for 10 minutes at medium flame.
3. When the cake batter is ready, we will pour it into the mould, even it and tap at least twice to remove air bubbles. Now this mould is placed for baking. Bake at slow to medium hot flame for 35 minutes.
   After 30 minutes once check by poking a knife. If required bake for some more time
4. When cake is ready, keep it for cooling. Prepare the chocolate fudge frosting.
5. Take a pan, heat it but it must be in slowest heat. Now put butter, chocolate bar (big slab), let them melt together. Then add a tbsp of cocoa powder and mix well. You get a homogeneous mixture. Now add fresh cream and mix again. As everything is mixed properly. Switch off.
6. Transfer the frosting to a vessel and keep it in the fridge for cooling.
7. Now cake is cooled and frosting is cooled.
   Demould the cake and transfer it to a cake rotating stand. Take the fudge frosting and put on the cake on all sides. It need not be plain. The unevenness gives a nice textured look.
   Now take white choco chips and dark chocolate choco chips, put on the cake. Take some silver balls and put that too.
8. 
9. If you want layers in the cake. Cut the cake into two equal horizontal layers. Put the frosting on the bottom layer. Then put the top layer and then again put fudge frosting and cover the entire cake.
   It becomes a nice dark chocolate devil's cake with yummy chocolate indulgence.
10. Do try the recipe. It's made with wheat flour yet has a superb softness and texture even without oven and also it's baked with minimal ingredients.
11. 

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Eggless Wheat flour Dark Chocolate Cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!