Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi using 7 ingredients and 9 steps. Here is how you can achieve it.

During the sakura season in spring, I always feel like eating sakura mochi. This time, I tried making Kanto-style sakura mochi.

If the frying pan is too hot when you add the batter, it will cook too quickly and harden.
Adjust the heat to allow the batter to spread.

If you don't have sakura petals for garnish, these look nice with pink mochi as well. In that case, add a little bit of red food coloring to the mix in Step 2. For 8. Recipe by Choco makaron

Ingredients and spices that need to be Prepare to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. 50 grams Cake flour
2. 20 grams Shiratamako
3. 110 grams Water
4. 2 tbsp Granulated sugar
5. 200 grams Koshi-an red bean paste
6. 8 Sakura flowers (pickled)
7. 8 Sakura leaves (pickled)

Steps to make to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
2. Once the batter is ready, gradually stir in the sugar and about half of the water.
3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
7. Once the mochi is cool, wrap it around the filling.
8. Wrap a sakura leaf around the filled mochi.
9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.

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So that is going to wrap it up with this special food Simple Way to Make Quick Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!