Coconut Macaroons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Coconut Macaroons. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Macaroons is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Macaroons is 30 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Macaroons estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Coconut Macaroons using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Coconut Macaroons:

1. 2 egg whites (2 putih telur)
2. pinch salt (sejumput garam)
3. 2/3 cup sugar (2/3 cup gula pasir)
4. 1/2 teaspoon vanilla (1/2 sendok teh vanilla)
5. 1 cup shredded coconut, grind into sandy texture (1 cup kelapa parut, giling menjadi butiran kecil seperti pasir)

Instructions to make to make Coconut Macaroons

1. Preheat the oven to 325 F. Like baking sheets with parchment paper. (Panaskan oven di suhu 325 F. Siapkan loyang)
2. Beat the egg whites, vanilla and salt until soft peaks form. Continue beating, add sugar gradually. Beating until stiff. Fold in shredded coconut. (Kocok putih telur, vanilla dan garam sampai putih telur tidak terlalu kaku. Tetap kocok telur, dan masukkan gula sedikit demi sedikit. Kocok sampai kaku. Masukkan kelapa parut. Aduk rata)
3. Drop 1 teaspoon of the dough onto baking sheet. Bake for 20-30 minutes. Let cool completely (Tuang 1 sendok teh adonan ke dalam loyang. Panggang selama 20-30 menit. Diamkan sampai benar-benar dingin)
4. Happy baking😉😋

As your experience and confidence grows, you will discover that you have more natural control over your diet and also adapt your diet plan to your individual tastes over time. Whether you intend to serve a dish that uses fewer or more components or is a little bit basically spicy, you can make easy modifications to achieve this objective. Simply put, begin making your recipes promptly. When it comes to basic food preparation skills for newbies you don't need to discover them but just if you grasp some simple cooking methods.

This isn't a full overview to fast and easy lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Award-winning Coconut Macaroons. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!