Chocolate Macarons with a White Chocolate Ganache filling

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Macarons with a White Chocolate Ganache filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Macarons with a White Chocolate Ganache filling is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chocolate Macarons with a White Chocolate Ganache filling is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolate Macarons with a White Chocolate Ganache filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Macarons with a White Chocolate Ganache filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Macarons with a White Chocolate Ganache filling is 25-30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chocolate Macarons with a White Chocolate Ganache filling using 10 ingredients and 12 steps. Here is how you cook it.

Chocolate French Macarons with white chocolate Ganache filling

Ingredients and spices that need to be Get to make Chocolate Macarons with a White Chocolate Ganache filling:

1. For the Macaron Cookies
2. 50 g Powdered Almonds/Almond Flour
3. 125 g Powdered Sugar/ Icing Sugar
4. 25 g Cocoa Powder
5. 2 Large Egg Whites (room temperature)
6. Pinch salt
7. 75 g Granulated Sugar
8. For the Ganache Filling
9. White Chocolate: Heavy/ Double Cream in the ratio 3:1
10. For example, 300g white chocolate: 100g Cream

Instructions to make to make Chocolate Macarons with a White Chocolate Ganache filling

1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter.
2. Put the egg whites in a bowl with the salt and whisk until until soft peaks
3. Gradually add sugar whilst whisking and keep going until stiff peaks form.
4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more.
5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released.
6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger
7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'.
8. Leave to cool and then remove from the sheet with a palate knife gently.
9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted.
10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag.
11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest.
12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇

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