2 tier Moist chocolate cake 🎂

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 2 tier Moist chocolate cake 🎂. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 tier Moist chocolate cake 🎂 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. 2 tier Moist chocolate cake 🎂 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from 2 tier Moist chocolate cake 🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 tier Moist chocolate cake 🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2 tier Moist chocolate cake 🎂 is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2 tier Moist chocolate cake 🎂 estimated approx 2 h 30.mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook 2 tier Moist chocolate cake 🎂 using 20 ingredients and 9 steps. Here is how you can achieve that.

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This is my son's birthday cake.🥳🥳

Ingredients and spices that need to be Prepare to make 2 tier Moist chocolate cake 🎂:

1. Coffee syrup
2. 1 cup hot water
3. 2 tbsp instant coffee
4. Dry ingredients
5. 2 and half Cup of all-purpose flour
6. 1 and 1/2 Tsp baking powder
7. 3/4 th cup Cocoa powder
8. 1/2 TBs baking soda
9. 1/2 tbs salt
10. 1 and 1/2 cup of castor sugar
11. Wet ingredients
12. 3 eggs room temperature
13. 1 cup room temperature milk
14. 1/2 cup cooking oil
15. 2 tsp vanilla essence
16. 1/2 TBS white vinegar
17. Chocolte syrup
18. 1/2 cup castor sugar
19. 1 cup hot water
20. 1/2 cup cocoa powder

Steps to make to make 2 tier Moist chocolate cake 🎂

1. Prepare coffee Syrup.add coffee powder in hot water.mix well.set aside.preheat oven at 180°.graese pans.
2. 
3. Prepare chocolate frosting by following linked recipe. skipped butter.
4. Take all dry ingredients in a large mixing bowl sift together. add sugar.mix well. Add all wet ingredients. beat well to make a nice batter. add coffee syrup. beat more.I take different sizes of pans.
5. Pour batter in a bowl put pans in oven for 30 to 35 mins.
6. Take out from oven. Set aside for a nice cool.meanwhile prepare chocolate syrup.whisk all ingredients in a jug.set aside.
7. Assemble cake put large cake first then layer it up with chocolate syrup with brush. then add add chocolate frosting with piping bag or with spatula. spread it over a cake..put small cake over it..repeat.
8. Spread castor sugar over stencil.
9. Served with caramel syrup sprinkles and lotus hearts. just freeze lotus spread in a mould and serve. remember keep this cake after frosting 4.5 hours in a fridge for a yummiest taste.it will enhance the flavour and taste of cake.

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So that is going to wrap it up for this special food Recipe of Homemade 2 tier Moist chocolate cake 🎂. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!