Whosayna’s Chilli Paneer

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Whosayna’s Chilli Paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Chilli Paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Whosayna’s Chilli Paneer is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Whosayna’s Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Whosayna’s Chilli Paneer using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Whosayna’s Chilli Paneer:

1. Chilli Paneer:
2. 1/2 kg Paneer block (cut in cubes)
3. to taste Salt (as required)
4. 1/4 tsp Black pepper powder
5. 1 tsp Garlic paste
6. 1/4 tsp White pepper
7. Batter:
8. 1 cup Maida (All Purpose Flour)
9. 1/2 tsp baking powder
10. to taste Salt (as required)
11. 1 pinch Orange colour
12. as needed White pepper powder
13. 1 tsp Chilli flakes
14. Veggies Gravy:
15. 1 & 1/2 cup Veggies (capsicum, spring onion and carrots cut in thin jullienes o cubes)
16. 1/2 cup Tomato sauce
17. 2 tbsp Chilli sauce
18. to taste Salt
19. 1 tsp Soya sauce
20. 1 tbsp Vinegar
21. 1 Onion cubes
22. 7-8 Garlic cloves (chopped)
23. 3 Green chillies (chopped)

Instructions to make to make Whosayna’s Chilli Paneer

1. Paneer:
   Mix well and marinate for an hour
   
   Batter:
   Mix well and make thick batter, deep fry dipping each paneer piecec in batter till it's crispy, keep aside
2. Veggies Gravy :Stir fry garlic add onions then green chillies and then veggies in little oil
   add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make
3. Gravy
   Veggies:
   Stir fry garlic add onions then green chillies and then veggies in little oil
   add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make
   NB: can keep dumplings ready and stir veggies while serving.
   can also make thin batter of the above ingredients and deep fry the paneer cubes to crispy paneer
4. Spread little noodles on big strainer all over the strainer. Oil the base of the smaller one, and use to press slightly the spaghetti to hold them in place
5. Lower the strainer in hot oil from the sides and holding it. Let it be golden brown and remove from oil
6. How to make Noodles Baskets (Nests):
   Boil little spaghetti, keep a wok on flame with oil, take 2 steel tea strainer 1 big the other smaller then that which can fit in the bigger or use a serving spoon
7. Remove both strainers slowly and you will be left with a noodle nest o basket.
   Make as many as you want
   Can be used for serving Noodles or Chaats or any u prefer (like i served Chilli Paneer)

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Whosayna’s Chilli Paneer. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!