Malai kofta paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Malai kofta paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta paneer is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Malai kofta paneer is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Malai kofta paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Malai kofta paneer using 32 ingredients and 8 steps. Here is how you can achieve that.

I merge the two recipes kofta and paneer . Process same hai.

Ingredients and spices that need to be Prepare to make Malai kofta paneer:

1. For gravy:
2. 250 gm Onion
3. 500 gm Tomatoes
4. 6 pieces Garlic
5. Ginger 2inch long
6. Bay leaf 2
7. 4 Green cardamon
8. 1 Black cardamon
9. Cloves 5
10. Kasori.meethi (final touch)
11. 10 Black pepper
12. 4 Green chillies
13. 1 tsp Kashmiri laal mirch
14. 1/4 cup Butter
15. 1/2 cup Cashew nuts
16. to taste Salt
17. For kofta:
18. 350 gm Chicken mince
19. Bread slice 2
20. Onion 1small
21. 3 pieces Garlic
22. 1 piece Ginger
23. 1 tsp Salt
24. 2 Green chillies
25. Cariander leaves some
26. 1 tsp Oil
27. For paneer frying:
28. 1/4 cup Butter
29. 400 gm Paneer
30. 1 tsp Garlic chopped
31. 1 Green chillies chopped
32. Salt to sprinkled

Steps to make to make Malai kofta paneer

1. Take a pan put onion tomatoes garlic ginger cashew/almonds green and black cardamon bay leaf cloves b.pepper butter salt green.chillies together and cook for about 1/2hour.
2. When it cools down grind it and strain it to get a smooth and silky gravy
3. Now make koftas. Chopped onion bread slice garlic green chillies
4. And grind it with chicken mince
5. Mix them.properly and make a small koftas like this.
6. Now cook koftas in the strained gravy.
7. Now take a frying add butter and green.chillies saute paneer properly and add them in the gravy.
8. Lastly add cream and kasori meethi and your malai kofta paneer is ready to.eat

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So that's going to wrap it up with this special food How to Make Award-winning Malai kofta paneer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!