Wakame Seaweed and Kimchi Toast

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Wakame Seaweed and Kimchi Toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wakame Seaweed and Kimchi Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Wakame Seaweed and Kimchi Toast is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Wakame Seaweed and Kimchi Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame Seaweed and Kimchi Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wakame Seaweed and Kimchi Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Wakame Seaweed and Kimchi Toast using 9 ingredients and 4 steps. Here is how you can achieve that.

I made toast using kimchi, spring onions, mayonnaise, cheese, as well as some wakame seaweed from the Sanriku region.

Thick and texturized Sanriku region wakame makes a great topping for toast. Please adjust the amount of kimchi and mayonnaise to taste. Be sure to thoroughly soak and rehydrate the dried wakame before using. Recipe by Mikki-an

Ingredients and spices that need to be Get to make Wakame Seaweed and Kimchi Toast:

1. 1 slice Rice bread
2. 1 Butter or margarine
3. 1 pinch Dried wakame seaweed preserved in salt
4. 2 heaping tablespoons (Soak in water, then cut when plumped
5. 2 heaping tablespoons Kimchi
6. 1 tablespoon, (to taste) Mayonnaise
7. 3 tbsp Spring onion (chopped)
8. 1 Pizza cheese (melting cheese)
9. 2 Walnuts

Instructions to make to make Wakame Seaweed and Kimchi Toast

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making.
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2.
3. Spread butter on the bread and top with the mixture from Step 2.
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Wakame Seaweed and Kimchi Toast. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!