Kimchi hand-tored Kamut noodle soup 泡菜面片汤

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kimchi hand-tored Kamut noodle soup 泡菜面片汤. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Kimchi hand-tored Kamut noodle soup 泡菜面片汤 using 8 ingredients and 4 steps. Here is how you can achieve that.

This is a receipe I recreate from the classical Korean kimchi hand-tored noodle soup. Simply adding Kamut wheat to make it a whole food awesome soup for chilli winter.

Ingredients and spices that need to be Get to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:

1. 1/2 cup organic Kamut flour
2. 1 *2 cup AP flour
3. 2/3 cup cooked pork belly slice
4. 1/2 pack silken tofu
5. 2/3 cup sliced kimchi
6. 4 white button mushroom
7. 1 green chili, optional
8. Salt, suger

Steps to make to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤

1. Make the dough one day ahead or first thing in the morning by mixing 1 cup of flour mix with 1/3-1/2 cup of water to make a smooth ball. Cover and allow it to rest.
2. Heat up a 4 cups of pork bone broth or any stock you have. Add cook pork belly, mushroom, kimchi and tofu.
3. Once boiling, simmer for about 5 minutes. Get ready to make hand tored noodles. Pinch half thumb size piece at a time to the boiling broth until you used up your dough. Stir and cook for 1-3 more minutes depends on the size of your noodles.
4. Adjust seasoning and add green chilli after you turn off the stove. Serve immediately.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Kimchi hand-tored Kamut noodle soup 泡菜面片汤. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!