Pani puri bruschetta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pani puri bruschetta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pani puri bruschetta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pani puri bruschetta is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pani puri bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani puri bruschetta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani puri bruschetta estimated approx 80 minutes.

To begin with this recipe, we must first prepare a few components. You can have Pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve that.

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This is Indian version of bruschetta. There is hardly anyone who doesn't like pani puri. So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it. The bread is round in shape and is a swirl bread. After slicing the bread have topped it with potato and black chickpeas mixture. Drizzled on it mithi chutney. So this is a very healthy snack for everyone and something new!
If the bread is baked in advance and chickpeas and potatoes are boiled. This would hardly take 20 minutes to assemble.

Ingredients and spices that need to be Make ready to make Pani puri bruschetta:

1. For green paste:
2. 2 green chillies
3. 2 tbsp mint leaves
4. 2 tbsp coriander leaves
5. 1 tsp pani puri masala
6. As required Water
7. 1 tbsp lemon juice
8. 1 drop green gel colour (optional)
9. For the bread dough:
10. Dry ingredients-
11. 270 grams fine semolina (chiroti rava)
12. 50 grams all purpose flour (maida)
13. 1 tsp instant yeast
14. 1 tsp sugar
15. to taste Salt
16. Wet ingredients:
17. 150-160 ml lukewarm water
18. 4 tbsp olive oil
19. 1/4 cup green paste
20. 1 tbsp white sesame seeds
21. For topping:
22. 3 medium sized potatoes boiled and smashed
23. 1/2 cup boiled and smashed black chickpeas
24. 1 tsp red chilli powder
25. 1 tsp red chilli flakes
26. 1 tsp chaat masala
27. 1 tsp pani puri masala
28. 2 tbsp thick mithi chutney
29. to taste Salt
30. For garnishing:
31. As required Thick mithi chutney
32. As required Green chutney
33. Few boiled black chickpeas

Steps to make to make Pani puri bruschetta

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
5. Generally the first proofing takes about an hour.
6. Now punch the air out of both the dough. Knead them for about 2 minutes each.
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
10. Let it cool on wire rack and then slice it after 3-4 hours.
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
13. When the bottom side gets toasted again flip and roast the topping for sometime.
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet regimen and adapt your diet to your personal preferences over time. Whether you intend to offer a dish that utilizes less or more active ingredients or is a bit basically zesty, you can make basic modifications to attain this objective. Simply put, begin making your recipes promptly. When it comes to standard cooking skills for novices you do not need to discover them however only if you master some easy food preparation techniques.

This isn't a full guide to fast and also very easy lunch dishes but its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Pani puri bruschetta. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!