Kimchi, my simple version

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kimchi, my simple version. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi, my simple version is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Kimchi, my simple version is something which I have loved my whole life.

Many things affect the quality of taste from Kimchi, my simple version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi, my simple version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi, my simple version is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Kimchi, my simple version using 7 ingredients and 4 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Prepare to make Kimchi, my simple version:

1. 1 tsp kosher salt
2. 1/4 cup gochujang paste
3. 2 medium jars 12 ounce each
4. 2 medium paper towels or handkerchief
5. 4 large rubber bands
6. 1/2 cup clean marbles
7. 5 cup cabbage coarsely chopped

Instructions to make to make Kimchi, my simple version

1. Mix the cabbage, gochujang paste, and salt. Work it all in well
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered.
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kimchi, my simple version. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!