Eggless Decedent chocolate cake in microwave

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Eggless Decedent chocolate cake in microwave. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggless Decedent chocolate cake in microwave is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Eggless Decedent chocolate cake in microwave is something which I've loved my entire life.

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As for the number of servings that can be served to make Eggless Decedent chocolate cake in microwave is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Decedent chocolate cake in microwave estimated approx 6 minutes prep time:- 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Eggless Decedent chocolate cake in microwave using 14 ingredients and 3 steps. Here is how you cook that.

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A very happy children’s day to all kids .and we all are aware of the fact that kids love desserts & cakes. so yeah,here I present a quick yet delicious & moist decadent chocolate cake recipe that too eggless..!
Do try out this recipe & share your feedback..!

Ingredients and spices that need to be Take to make Eggless Decedent chocolate cake in microwave:

1. Dry ingredients:-
2. 1 cup all-purpose flour (maida)
3. 1/4 cup unsweetened cocoa powder
4. Dash salt
5. 1/2 teaspoon baking soda
6. 1 teaspoon baking powder
7. 1/2 teaspoon Nescafé gold coffee powder/ granules (optional)
8. 1/2 cup sugar (more or less can be adjusted)
9. Wet ingredients:-
10. 1/3 cup Flavourless cooking oil
11. 1 tablespoon white vinegar
12. 1 teaspoon vanilla essence (foster Clark’s)
13. 1/2 cup milk
14. 3-4 tablespoons chocolate chips for garnishing

Instructions to make to make Eggless Decedent chocolate cake in microwave

1. Take a bowl sift all dry ingredients set aside further line a bowl with microwave safe container brush with butter & sprinkle some cocoa powder then preheat the microwave for 4 minutes next mix the wet ingredients together & add in the dry ingredients in 2 batches whisk in circular motion only until it’s mixed.
2. Further take a spatula mix from the corners making sure there are no dry lumps of ingredients left.adjust the batter until it’s in ribbon consistency adding milk.garnish with chocolate chips.pop it in a bowl and drop it in microwave for 4 minutes then next 2-3 minutes.once the centre part looks baked stop cooking and let it cook down to room temperature.
3. Cool it on wire rack and serve it warm with a scoop of vanilla ice cream or as it is looks so tempting & inviting enjoy it …!

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